Salt Lake Green Restaurant
Speaker Series
The University of Utah Economics
Student Advisory Committee will be hosting a three part speaker series
featuring the local leaders in environmental food business. Please join
This three part speaker series will discuss hidden truths about the organic
foods market, the current price constraints it faces and the developing
downstream benefits which arise from promoting the local and national
environmental food industry. These
lectures will take place in the U of U Social and Behavioral Sciences Auditorium
#1, located just north east of Rice Eccles Stadium.
Speaker #1: Omar, Owner of Living Cuisine an all raw organic food bar
located in Sugar House.
When: this coming Thursday, March
13th @ 7:15 pm
Speaker #2: Ian Brandt, Owner of Sages Café, and the Vertical Diner.
When: Monday, March 24th @ 7:15 pm
Speaker #3: James Soares, Environmental Manager
at Squatters Pub Brewery
When: Thursday, April 3rd @ 7:15 pm
Please come and support your local green food leaders and learn about the future of the
environmental food industry! Put it on the calendar and join!